Jamaican Vegan Rasta Pasta 🇯🇲🌱
Saturday, June 7, 2025
Creamy coconut, bold jerk spice, and rainbow peppers—this pasta brings serious island flavor.
This Jamaican Vegan Rasta Pasta brings together tender fettuccine, vibrant peppers, and a rich coconut milk sauce infused with jerk seasoning and nutritional yeast. It's bold, creamy, and full of flavor—completely plant-based and perfect for spicing up your dinner rotation. Serve with fresh parsley for a bright, herbaceous finish. | | | Stay tuned for more delectable recipes in our upcoming emails. Have a wonderful day!
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Happy cooking!
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posted by Fitzgerald Randolph at 2:04 AM

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